• Pierre Millereau’s gastronomic Paris
    1. August 30, 2010
    2. Stories

    Pierre Millereau’s gastronomic Paris

    Pierre Millereau, manager of Audemars Piguet’s Paris boutique on Rue Saint-Honoré, is returning to the home office in Le Brassus in August to take on the job of market coordinator. Before leaving the French capital, he gave us a peek into his address book.

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  • To each his own address
    1. August 23, 2010
    2. Models

    To each his own address

    The astronomical indications of each Audemars Piguet “Equation of Time” watch are calculated based on the geographical location of its owner – a feat made possible by the Manufacture’s Research and Development Laboratory.

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  • A contemporary skeleton watch in the spotlight
    1. August 12, 2010
    2. Innovations

    A contemporary skeleton watch in the spotlight

    Régis Meylan recently designed a skeleton watch that is a real departure from the classic models. And his boldness has paid off: more than 500 orders have been received, providing new impetus to a sector that has suffered from the economic crisis. Here’s a look into the origins of the project.

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  • An Environmentally Friendly Facility
    1. August 6, 2010
    2. Innovations

    An environmentally-friendly facility

    The new Audemars Piguet production site has set new standards for environmentally-friendly construction. It’s the first Swiss industrial building that meets the “Minergie Eco” norms.

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  • From gastronomy to haute horlogerie
    1. August 5, 2010
    2. Personalities

    From gastronomy to haute horlogerie

    The famous chef Alain Ducasse, at the head of the world’s best restaurants, is an Audemars Piguet fan.

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  • The Timekeeper
    1. January 22, 2010
    2. Stories

    The timekeeper

    The Audemars Piguet repair workshop restores timepieces that are over a hundred years old. Francisco Pasandin, head of the workshop, is the self-appointed guardian of a disappearing brand of watchmaking expertise.

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